Calling their one-night-a-month supper club “Vegwells” to be adorable, Tredwells in their attempt this past Monday has lept ahead of the competition. The renowned restaurant Tredwells, in the Seven Dials area of the West End (close to “Matilda”!), has joined the happy trend of mainstream restaurants doing special-night plant-based supper clubs. Crazy strong! I will totally make this kind of milk drink without the alcohol. A fantastic combination (especially without the bourbon)! This one, however, was the strongest drink ever! Whoever mixed it wanted us drizzunk. Yippee! I want more! We also tried the almond milk punch, which is bourbon, almond milk, vanilla, maple syrup, and nutmeg. Also, husband had had the world-famous beignets at both Café du Monde and Café Beignet, and said they were pretty much the same. They were so amazing that, after we devoured them, I started just eating the sugar in hopes that it would feel like more beignets. Little perfect fried doughnuts absolutely drenched in a bowl of powdered sugar. We were so stuffed, but we had to have dessert because dum da da dummmm (trumpets) Seed is the only place in New Orleans (as far as I know/was told) that makes VEGAN BEIGNETS. It also came with a scoop of quinoa, which is a nice unexpected addition but I would love if it was some kind of vegetable instead. Definitely a sandwich I could eat regularly. The bread was a little unsubstantial, and the fillings (eggplant fried in cornmeal batter, some lettuce, red peppers, mushrooms and onions) needed some bulking up, but the taste was great. Next we tried to tackle the eggplant po’ boy, which was really yummy if a bit basic. We added the mustard sauce from the nuggets into it, and that made it actually really good. The consistency was great, super creamy, but the flavor was a little bland. We then tried our best to attack the mac & cheese side, which we of course had to try.
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